קינמון, שמן אתרי טהור

מחקרים

סוכרת: מתן תוסף תמצית קינמון למשך שלושה חודשים נמצא כמשפר משמעותית את בקרת הגלוקוז בדם בחולים סינים עם סוכרת מסוג 2 הנוטלים גליקלאזיד (תרופה נגד סוכרת שנקבעה). Lu, T. et al., 2012;

https://pubmed.ncbi.nlm.nih.gov/22749176/

תכונות אנטיבקטריאליות: שמנים אתריים של קינמון, טימין וציפורן הוכיחו השפעה אנטיבקטריאלית על מספר פתוגנים של דרכי הנשימה. Fabio et al., 2007;

https://pubmed.ncbi.nlm.nih.gov/17326042/

Diabetes: Cinnamon bark extract supplementation for three months was found to significantly improve blood glucose control in Chinese patients with type 2 diabetes taking gliclazide (a prescribed antidiabetic medication). Lu, T. et al., 2012;

Diabetes: Cinnamaldehyde (the major constituent of cinnamon oil) produced protective action against alloxan-induced diabetic nephropathy in rats. Mishra et al., 2010;

Diabetes—Pancreas Support: Cinnamon polyphenols were found to restore pancreatic function and exert hypoglycemic and hypolipidemic effects in a diabetic mouse model. Li, R. et al., 2013;

Diabetes: Cinnamaldehyde (found in cinnamon oil) was found to significantly reduce blood glucose levels in diabetic wistar rats. Subash et al., 2007;

Diabetes: Oral administration of cinnamon oil was found to significantly reduce blood glucose levels in diabetic KK-Ay mice. Ping et al., 2010;

Antibacterial Properties: Cinnamon, thyme, and clove essential oils demonstrated an antibacterial effect on several respiratory tract pathogens. Fabio et al., 2007;

Antibacterial Properties: Cinnamon oil exhibited strong antimicrobial activity against two detrimental oral bacteria. Filoche et al., 2005;

Antibacterial Properties: Cinnamon bark, lemongrass, and thyme oils were found to have the highest level of activity against common respiratory pathogens among 14 essential oils tested. Inouye et al., 2001;

Antibacterial Properties: Bay, cinnamon, and clove oils reduced production of alpha-toxin and enterotoxin A by Staphylococcus aureus bacteria. Smith-Palmer et al., 2004;

Antifungal Properties: In a test of nine oils, clove, followed by cinnamon, oregano, and mace oils, was found to be inhibitory to two toxin-producing fungi. Juglal et al., 2002;

Antifungal Properties: Cinnamon, thyme, oregano, and cumin oils inhibited the production of aflatoxin by aspergillus fungus. Tantaoui-Elaraki et al., 1994;

Antifungal Properties: Vapor of cinnamon bark oil and cinnamic aldehyde was found to be effective against fungi involved in respiratory tract mycoses (fungal infections). Singh et al., 1995;

Anti-inflammatory: Cinnamon bark essential oil was found to demonstrate anti-inflammatory effects in a human dermal fibroblast model. Han et al., 2017;

Arthritis: The polyphenol fraction from cinnamon bark was found to improve inflammation and pain in animal models of inflammation and rheumatoid arthritis. Rathi et al., 2013;

Alzheimer’s Disease: An aqueous cinnamon extract was found to inhibit beta-amyloid oligomer and fibril formation and alleviate Alzheimer’s disease symptoms in the Drosophila and mouse models of Alzheimer’s disease. Frydman-Marom et al., 2011;

Wound: A topically applied cinnamon oil based microemulsion showed increased wound healing ability in rats by preventing sepsis of the excised wound. Ghosh et al., 2013;

High Blood Pressure: Cinnamon bark methanol extract showed an acute antihypertensive effect on induced hypertensive rats. Nyadjeu et al., 2013;

Male Infertility: Cinnamon bark essential oil was found to have a protective effect against damages in male rat reproductive organs and cells induced by carbon tetrachloride (a common toxic substance). Yüce et al., 2014;